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ANA Ikan Bakar Petai: Keenakan Masakan Laut yang Ikonik di Kuantan

ANA Ikan Bakar Petai merupakan salah satu restoran makanan laut yang paling popular di Kuantan, khususnya terletak di kawasan Kampung Tanjung Lumpur. Dikenali ramai kerana kelazatan ikan bakar yang dipadankan dengan sambal petai, restoran ini menjadi pilihan utama bukan sahaja penduduk tempatan, tetapi juga pelancong yang datang ke Kuantan.

Antara menu istimewa yang ditawarkan termasuklah ikan bakar sambal petai, sotong goreng tepung, udang masak lemak, lala masak pedas, serta pelbagai jenis masakan ala Thai dan lauk kampung. Keenakan rasa masakan di sini berpunca daripada bahan-bahan segar dan ramuan tradisional yang digunakan, di samping teknik memasak yang mengekalkan rasa asli masakan Melayu.

Selain makanannya yang menyelerakan, ANA Ikan Bakar Petai turut terkenal dengan suasana restoran yang luas dan selesa, sesuai untuk makan malam bersama keluarga besar atau rombongan. Harga makanan di sini juga dianggap berpatutan berbanding kualiti dan kuantiti yang dihidangkan.

Restoran ini biasanya mula dibuka pada waktu petang dan sentiasa dipenuhi pengunjung terutama pada hujung minggu dan musim cuti. Oleh itu, adalah disarankan untuk datang lebih awal bagi mengelakkan kesesakan dan tempahan penuh. Jika anda berada di Kuantan dan ingin mencuba masakan laut yang asli dan lazat, ANA Ikan Bakar Petai adalah destinasi yang tidak harus dilepaskan.

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Google Reviews

3.7
6,110 reviews
  • sh nur mardhiyyah
    sh nur mardhiyyah
    2 weeks ago

    The grilled fish with petai was tasty, but unfortunately it arrived last, much later than the other dishes. We had to pack it and eat at the hotel because of the delay. The tom yum was just okay, the omelette was too oily, and the spoon provided was quite dirty. The most disappointing part was the service at the counter. When we arrived, there was no greeting or smile — the cashier just said “129” bluntly. When we asked for a receipt, she looked annoyed and just threw it at us. Even when we said thank you, she didn’t respond at all. We came all the way from KL, but being treated this way was really disappointing. Probably won’t come back if the service stays like this.

  • Khadijah Tifla
    Khadijah Tifla
    a week ago

    Although we had problems with our orders (they came ridiculously late), the food was excellent. Ikan bakar and steam, sotong goreng salted egg, kailan ikan masin and sata were all very tasty.

  • pheesoon yeoh
    pheesoon yeoh
    2 months ago

    Good experience for grilled fish right next to our hotel. The seafood is very fresh. But the spices used on the grilled fish is too overwhelming with too little petai. First time experience eating the petai with the skin on it!

  • Shanna Adnan
    Shanna Adnan
    a month ago

    We ordered the grilled pari bakar and WOW. Perfectly charred, super tender, and generously slathered with sambal. The best part? A mountain of petai on top! Petai lovers, rejoice, they don't skimp here. The tom yum? Spicy, tangy, and bursting with flavour And don't get me started on the sotong celup tepung. crispy on the outside, tender inside, and seasoned to perfection. It stayed crunchy even after all the chit-chat and photo sessions! fast service and a lively crowd.

  • nur
    nur
    2 months ago

    No one assist to reserve table, we have to round the restaurant for about 5 times before getting seat. Then have to queue to reserve fish, and waited super longggg time to get all food. We arrive at 8.15pm, and get all food at 11.10pm!!! We have to call to remind our order many times. And they wrongly give our order , we order Sotong Petai and get Sotong Pedas. Very not worth it. Mail Ikan Bakar or Parameswara or Umbai have much better service.

Review (1)

1.5 out of 5.0
Place 1.0
Value for Money 1.0
Location 3.0
Cleanliness 1.0
  • Unknown
    April 14, 2025 at 11:10 pm

    Definitely regrets, not worth at all, rude staffs, lots of fly while having meals, unfriendly staffs environment and attitudes, NOT RECOMMENDED AT ALL, there’s a lot of better places in Kuantan other than this AnaBakar Petai, conclusions – wasted of penny, wasted of time, n the worst situations were the unfriendly restaurants staffs attitudes

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